Josef's Vienna Bakery & Cafe – Reno, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (775) 825-0451 to check today's hours. Know the hours? Send them to us.

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933 W Moana Ln, Reno, NV 89509

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Address933 W Moana Ln, Reno, NV 89509

Phone(775) 825-0451

StyleGerman bakery

CountyWashoe County

Time zonePacific Time

From city center1.1 mi south

About Josef's Vienna Bakery & Cafe

Josef's Vienna Bakery & Cafe serves Reno from 933 W Moana Ln, roughly 1.1 mi from downtown Reno, heading south. You will also find it under bakery cafés in our directory.

It is one of 59 bakeries and sweet shops we list in Reno — about one per 4,775 people living in the city. The closest neighbour on our map is The Biggest Little Cake Shoppe, 0.7 mi away.

Hours were not published with this listing. Most German bakerys in Reno open in the early morning, but phoning (775) 825-0451 first is a good idea.

At a glance

Listed as	German bakery and Bakery café
Bakeries in Reno	59
Nearest bakery	0.7 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.

Cakes & Kuchen

Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.